Arlington's first fusion of old world Afghan cooking and modern restaurant. Our approach is a fusion of old world cooking techniques and modern convenience to provide you healthful foods in a convenient setting at affordable prices. We purchase our produce when in season and give priority organic selection to ensure both the best flavors and nutritious value. We bake our bread fresh daily in our clay oven using the same techniques perfected over 2000 years and passed on through generations. Our kabobs are made using premium halal meat cut in house, lightly marinated with fresh in house ground spices and cooked over open flames for the right level of flavor and tenderness. Our family recipes, the ultimate in comfort food, never heavy in oils or spices and always light and healthful.